Tiger skin rabbit meat

Production method of tiger skin rabbit meat: pour clear water into the pot, put the washed rabbit meat, cook on the fire for about 20 minutes, and take it out. Cut the onion and ginger into sections. Wash the water-scented rhythm and water-scented magnolia tablets with water. Pour the broth into the pot, add a little cooking wine, a little refined salt, a little onion ginger and soy sauce, add the rabbit meat, and take it out when it is cooked on the fire until it is 70% rotten. Cut the cooked rabbit meat, water-soaked mushrooms and water-soaked magnolia slices into diced chopsticks. Sit in a wok, inject a little peanut oil, add diced rabbit meat, diced mushrooms, diced magnolia slices, cooking wine and refined salt, stir-fry for 1-2 minutes, pour in a colander to control the soup, put it on a plate, and divide it into four portions. Put three eggs ke into a bowl, add 15 grams of corn flour and a little salt, and stir well. Sit in an oil pan, heat it, brush a layer of oil in the pan with an oil brush, then pour the egg liquid into the pan, hang it into two round thin egg skins, pour the flour into a bowl, and mix it into a thin paste with clear water. Change the egg skin into four square pieces with a side length of 4 inches. Put a filling in the middle of an egg shell, spread flour paste around it, and grow a rectangular strip with a width of 1 inch and 5 minutes from four loaves. Pack four according to the above method. Knock an egg into a bowl, add corn flour, stir-fried wine and refined salt, and mix into a paste. Sit in a frying pan, inject peanut oil, heat it to 60%, cover the rabbit meat with egg lake, fry it in an oil pan until golden brown, remove the clean oil, and code it in a plate.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)