Anping Chinese spirit

Anping Liquor is a specialty of Anping County, Hengshui City, Hebei Province. Anping has a long history of brewing because it produces high-quality sorghum. Soy-mouth bulk liquor and puree liquor have become the own wines of ordinary people in the surrounding areas and the hometown wines of Anping people abroad. They are delicious and delicious at low cost and are deeply loved by local people. Anping wine. The reputation is not big, and the folk reputation is good. Anping has a long history of brewing because it produces high-quality sorghum. As far as I can remember, that is, in the 1930s, there was a cooking pot for making wine in the city. The director of the winery was called Han Tingzhu and the teacher was called Sanjiang. At that time, it produced bulk shochu, which was famous in the local area. After liberation, with the unified purchase and marketing of grain, raw materials were difficult, and the wine-making industry stopped burning. Until the reform and opening up, the grain market was opened, and it was difficult to sell grain. In rural areas, liquor-making and cooking pots appeared one after another, and the liquor produced by traditional solid fermentation technology was very popular, which quickly developed and formed a scale. Wanggezhuang produced "Shenggu brand" liquor, and since then Anping has its own brand liquor. In order to develop new products, their technicians have visited "Laobaigan", "Ganlingchun" wineries and famous wine manufacturers all over the country, and visited health care experts to develop a brand-new variety of health wine "alcohol mash", which won favorable comments after listing. Anping Shengtang Herbal Alcohol Health Care Beverage Factory has also launched a health wine "Herbal Alcohol". The wine is made of 24 kinds of precious Chinese medicines, mainly selected yellow rice, and is brewed by traditional technology and modern technology. It has the function of strengthening the body and protecting health, is fragrant and delicious, and smells fragrant all over the house when opened, and has a fragrant aftertaste after drinking. After the grand listing, it was selected as a special product by the Hebei provincial government, and the hospitality department, foreign affairs department and large supermarkets all had the supply of "herbal alcohol". The wine produced by Anping reached the elegant hall, went to the senior dining table, and was well received, which won us glory. Soybean mouth is the ancient origin of liquor in our county. After the reform and opening up, make full use of local grain resources and produce a large number of bulk liquor. Soy-mouth bulk liquor and puree liquor have become the own wines of ordinary people in the surrounding areas and the hometown wines of Anping people abroad. They are delicious and delicious at low cost and are deeply loved by local people. The winery has also improved its technology, created a high-standard and high-quality "Doukouchun", expanded its sales field, and enabled our wine to open up the boundary, enter the city, enter the large supermarket and board the elegant hall. Anping has been known to more friends with the aroma of "Doukouchun", and the wine from Doukouchun adds luster to Anping.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)