Sesame fried pile

Ingredients: 100 grams of corn flour, 250 grams of glutinous rice flour, 80 grams of sugar, 50 grams of cooked lard, 150 grams of cooked sand stuffing, white sesame seeds and vegetable oil. Features: soft and crisp, sweet and delicious. Practice: 1. Blanch the corn flour with boiling water, mix it into paste, mix it with glutinous rice flour, add sugar and cooked lard, knead it evenly, and make it slightly sticky. 2. Knead the baked dough into long strips, cut it into 15 pieces, flatten it one by one, wrap a little bean paste stuffing, round it, and roll it with sesame seeds to form a fried pile green body. 3. Pour vegetable oil into the pot, and when it is 70% to 80% hot, put it into the frying pile one by one, and slowly fry until the surface is golden yellow. Production essentials: 1. Knead the dough evenly and thoroughly; 2. The frying green body should be made evenly; 3. The fire should not be too strong when frying.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)