Hengshui beef flat noodles

Hengshui beef noodle The hottest noodle in Hengshui is a husband-and-wife noodle stall at the northwest corner of the intersection of Ziqiang Street and Shengli Road. Most of the noodle stalls in Hengshui are for husband and wife, and almost all of them are southerners from Anhui. The method of plate surface is very simple. Several flour sticks are rolled into thin strips together, and then rolled by hand, and then put into a boiling pot, and the whole rape or spinach is put in. Just a roll of water, don't worry, it must be cooked. If you like to eat Chili, put more, and a dozen or twenty are open for supply. If the noodles are not spicy or salty, they are not delicious. Pepper is fried in advance, cooked with diced beef in a pot, and cooked with eggs. This pepper has a meat flavor, plus an egg, which is marinated in the meat soup pot.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)