Chicken soup and tofu skewers

Chicken soup and bean curd skewers There is a chicken soup and bean curd skewer shop in Minsheng Hutong, Hengshui City. The owner used to set up a roadside stall in Renmin Road Primary School, but now the business is doing well with his own small shop and regular customers. Eating tofu does not grow meat, and it is rich in nutritional value. The key is to have chicken soup to drink, which can nourish the skin and replenish the body. Clean the chicken skeleton, then cut it into large pieces, put it in a pot with cold water, and replace the water when it boils. Add hot water and simmer for 3-5 minutes, then simmer for about 15 minutes. Put the skewered tofu skewers in chicken soup and simmer for more than 20 minutes (the longer the time, the better, the more delicious the tofu. ) Be sure to add hot water when adding water. When eating, take out the toothpick, brush the bean curd string with a little Chili sauce and put it in a bowl, and put a little coriander powder (be sure to add it, and if you don't eat coriander, you can put less and put it there, no matter where he is. ) and garlic juice (just add a little water after mashing garlic and let it stand for 10 minutes), vinegar (just put a little less), and pepper powder. Finally, you can eat it with chicken soup.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)