Raoyang bean curd

Raoyang bean curd is a special snack in Raoyang County, Hengshui City, Hebei Province. Raoyang bean curd has as many as 14 kinds of materials, which are exquisite in workmanship, rich in nutrition, delicious to eat and not greasy for a long time. In Raoyang County, Hebei Province, bean curd is a long-standing traditional snack. It has a history of more than 180 years. Raoyang bean curd is made of 14 kinds of materials, including soybean, Raoyang black sauce, flour, lard, pork, fennel seeds, aniseed, vinegar, chicken, leek and cinnamon. The work is meticulous, and it is divided into soaking beans to grind pulp, preparing seasonings, preparing hanging soup and marinated soup. It should be eaten in spring and autumn. First put the tofu in a bowl, then add the gluten slices, leeks and sesame oil, and pour the prepared marinated soup. The snack is nutritious, contains 40% protein, and tastes delicious, but it won't get tired of eating for a long time. Raoyang bean curd is a famous local snack with rich nutrition and unique taste. But to eat tofu brain, consumers often get street stalls and open-air food stalls, which is neither hygienic nor convenient. How to develop this traditional flavor snack into a convenient food suitable for fast eating, while keeping its unique flavor unchanged? The county Hefang Weili Food Factory painstakingly studied and used high-quality soybeans as raw materials. After a series of processing and repeated experiments, it overcame a series of problems such as slow brain formation, many procedures, strong bean smell, etc., boldly innovated and added a kind of "internal fat" that can promote rapid brain formation without any side effects. After more than two years of technical research, it finally succeeded in developing convenient tofu brain. This product has been well received by consumers since its listing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)