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Food specialty place of origin:HengShui-RaoYangspeciality
Rao yang Jin si za noodles

Rao yang Jin si za noodles

At the end of the Qing Dynasty, there was a eunuch named Li in Suning. Every time he went home to visit relatives, he decided to buy some golden noodles as a gift and bring them back to the palace for the emperor's use, so he became a tribute. Grind mung beans, wheat and sesame seeds into fine powder, and make dough with sesame oil, sugar, egg white and appropriate amount of water. Roll the baked dough into a large sheet like tissue paper, cool it slightly until it is dry and wet, fold it constantly, and fold it and cut it into filaments. Yellow and transparent in color, shaped like gold wire, long in storage period, resistant to boiling and not rotten, fragrant and refreshing.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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