Da huoshao Jia donkey meat

Big fire with donkey meat big fire with donkey meat, as the name implies, the main ingredient is flour, and the auxiliary ingredients are donkey meat, donkey oil and green onions. When making, about 6 liang of water is mixed into each catty of flour, and a proper amount of salt is added to make dough into a little scene. Two or four doses of rubbing strips are arranged on the panel, and each dose is oiled with a flat brush by hand, stacked from the outside to the inside, folded several layers, then stretched by pulling the head, coiled from one end to the inside into a spiral, and then rolled into a flat circle the size of a tea bowl. Then, a simple pattern is printed on a wooden printing plate, and the pan is slightly oiled. After the pan is cooked, put it in a charcoal stove and bake it until the surface is slightly brown. After being cooked by big fire, put it on the case and uncover it with a knife. Fill it with cooked donkey meat cut into filaments in advance while it is hot, spread it on the cake and add shredded onion to roll it up from outside to inside. The donkey meat with big fire tastes warm and delicious, and it is not greasy at all. It is also very convenient to carry if you are visiting relatives or traveling.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)