Wuqiangsu fish

Wuqiang crisp fish is a specialty of Wuqiang County, Hengshui City, Hebei Province. Crispy fish in Wuqiang county is the representative of Wuqiang seafood, and it is famous at home and abroad with the name of "Shao's Crispy Fish". "Shao's Crispy Fish" originated from eating Crispy Fish in Baima Lake in Shangyu in the 16th year of Qianlong, and became famous. The origin of "Shao's Crispy Fish" has a legendary story. An ordinary grass carp, through secret knife-cutting, frying and seasoning, makes crispy fish that is tender in the outside, fresh, crisp and delicious, sweet and salty, and full of flavor, which makes many people clap their hands and stop! "Shao's Crispy Fish" is rich in protein, fat, vitamins, nucleic acids, trace elements such as potassium, sodium, magnesium, zinc, selenium and iodine, and various nourishing seasonings in the soup, so it has anti-aging and anti-cancer effects. "Shao's Crispy Fish" is not only a appetizer, but also a beautiful leisure snack. It is famous for its Huang Liang color, beautiful color and fragrance, tender bone and tender meat, fragrant and refreshing, and it can be made into salty, sweet, fresh, spicy and other flavors, which can make people who like all kinds of flavors full of praise.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)