Peasant-style perch braised golden cake

Peasant bass braised golden cake Golden cake is what we often call tortillas, which are paired with braised bass. Although the cooking method of perch is braised, the meat quality has not lost its due fresh and tender characteristics because of the cooking method. Its taste is crispy and delicious, and it is very rich with golden crispy tortillas. Its characteristics: bright red color, smooth, tender and delicious, and endless aftertaste.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)