Noodles steamed bread

Ingredients: 2500 grams of flour, 150 grams of old yeast, 30 grams of edible alkali. The characteristics of steamed bread with noodles are: dry and hard, sweet and delicious. Practice: 1. Put the old fermented noodles in a pot and add 1000 grams of water to boil, then add 1500 grams of flour to make dough for fermentation. 2. After the dough is fermented, add 30 grams of edible alkali and knead it evenly, then put the remaining 1000 grams of flour into the yeast with edible alkali and knead it repeatedly and evenly. 3. Knead the kneaded dough into strips, pick one dosage of 100g, knead it repeatedly on the panel to make round steamed bread, put it on the wooden board and let it stand for 10-15min. When you see that the steamed bread dough has started to swell, immediately put it in a cage and steam it for about 25min, it will be cooked.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)