bake corn/millet cakes in a pan

The practice of sticking cakes and sticking cakes: 1. The ratio of corn flour, millet flour and yellow bean is 10 to 1 to 1; 2. Put an egg with a little suda, and make the noodles into a thick paste; 3. Put a little oil on the pancake pan, and put the batter on the pancake pan with a spoon until it turns brown; 4. Turn the bottom brown and put a small amount of water to cover the lid, and the steam will be cooked without it. 5. It's only when the eggs are put that the noodles and paste are burnt so that they are soft.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)