Ma Lian jujube

Jujube in Ma Lian is distributed in Zaoqiang County, Hengshui, which is between jujube and jujube. It is cylindrical, neat in size and consistent in maturity, with an average fruit weight of 8.35 grams. Fresh fruit flesh is white and green, with dense and crisp meat, moderate juice, sweet and sour taste, and sugar content of 38.9%. The dried fruit is deep red, with a sugar content of 68.8%. When it is opened by hand, yellow gold thread can be pulled out. Because of its good quality, in 1992, it was awarded the first prize in Hebei at the provincial jujube appraisal meeting, in 1997, it was awarded the title of provincial high-quality fruit at the first agricultural products Expo in the province, and in 1999, it was awarded the title of provincial high-quality agricultural products at the agricultural Expo in the province. It is rich in Vc and essential mineral nutrients such as iron, calcium and phosphorus, and has high nutritional value. At the same time, it also has high medical value, has good curative effect on digestive system, cardiovascular diseases, anemia, cancer and so on, and is an excellent food for people's health care. In addition to being eaten raw, Ma Lian jujube can also be made into many foods, such as jujube cakes, jujube rolls and palm seeds. In addition, it can also be processed into jujube wine, jujube vinegar, jujube paste, jujube paste, jujube noodles, candied dates and jujube. The jujube trees in Ma Lian are slightly larger, growing vigorously, with strong adaptability, drought resistance, barren resistance, saline-alkali resistance and waterlogging resistance. Fruiting early, stable and high yield.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)