Roasted duck eggs in Hengshui Lake

Roasted duck eggs in Hengshui Lake is a specialty of Taocheng District, Hengshui City, Hebei Province. With its unique baking technology, mysterious formula and unique taste, the roasted duck eggs in Hengshui Lake have attracted the appetite of many diners, and now it has become a delicacy on the table of local people. Roasted duck eggs in Hengshui Lake not only have the rich five flavors of tea eggs and braised eggs and the burnt smell of barbecue, but more importantly, it has a unique elastic taste, and it has the feeling and taste like meat in chewing, which is incomparable and unattainable by other methods. Another main feature of the baked duck egg in Hengshui Lake is that it can be cut into pieces, which makes it not only served as a side dish, cold salad, stir-fried, scalded and fried, but also fried, fried, branded and rinsed, so it is a novel and popular convenience food. Roasted duck eggs in Hengshui Lake fundamentally solved the shortcomings of fragility, fragility and toughness of duck eggs, endowed them with golden color, and made great breakthroughs in color, fragrance, taste and shape. On the premise of maintaining the original flavor and the uses of frying, frying and frying of duck eggs, the quality of duck eggs was improved in an all-round way. Through the clever deployment of baking temperature and time, excess water was shrunk and the organizational form was changed, thus achieving the multiple purposes of cooked and ready-to-eat, taste improvement and diverse uses. Product features: (1) The duck egg has a complete shape, the color of the eggshell is unchanged or brown, and the eggshell has no cracks. Egg white is more elastic, yolk is oily, soft and not hard. (2) The shelf life of naked eggs is more than 30 days, the storage period of vacuum packaging is longer, and the raw eggs are directly baked with shells, which is clean and hygienic.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)