sausage

It is mainly made of fresh pork thigh, rib, hip and loin, mostly lean meat; The casing is a pig casing that is rinsed clean and flawless; Accessories include stone seeds, Amomum villosum, essence, refined salt, sugar, pure sorghum wine and aged soy sauce. First, wash the meat, remove the blood, cut it into diced meat, add various seasonings and seasonings, stir it evenly, leave it for about 3 hours, and then enema it after it tastes like meat. Every 14 cm, it is tied with hemp rope, tied while pouring until the whole casing is filled, and then dried at constant temperature. Features: The finished product is pure in color, full in sausage strips, uniform in thickness, suitable in fat and thin, mellow in flavor, sweet and salty, soft and smooth, not greasy and durable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)