Sanhe bean curd silk

It is a delicious special dish in Langfang, which is characterized by palatability and freshness, and it is not greasy after long-term eating, and is very popular among Langfang citizens. The water quality of the three rivers is clean, cold and free of impurities. Tofu made from this kind of water is tender, greasy and white. The tofu skin is shredded and cold, with fresh color and delicious taste. Sanhe bean curd silk: also known as "Sanhe bean chips", "Sanhe bean chips" was founded in Song Dynasty and was famous in Qing Dynasty. "Three Rivers Bean Pieces" has a history of 500 years since it was founded. According to legend, during the reign of Kangxi in Qing Dynasty, Peng Peng, an honest official, served as the magistrate of Sanhe for six years. He had a special liking for "Three Rivers Bean Pieces" and ate every meal. He especially liked the bean pieces made by the village in the south of Sanhe City, known as "Bean Pieces Zhang", and went to his home for a private visit. He saw the old man and his wife, Zhang, who had no children, got up early and worked late. Peng Peng not only enjoyed eating "Three Rivers Bean Pieces" himself, but also presented it as a tribute to Emperor Kangxi. After Kangxi tasted it, he enjoyed it and gave it to the harem and princes. At that time, "Three Rivers Bean Pieces" became famous and sold well. Not only were there more and more beans made in Three Rivers, but it also spread to various counties in JD.COM.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)