Peanut glutinous rice cake

Peanut glutinous rice cake Peanut glutinous rice cake practice: glutinous rice flour, sticky rice flour and clear flour are sifted into a large bowl, water, sugar and coconut milk are cooked together, slightly frozen, washed into the powder and mixed well, covered with a cloth for 10 minutes. Dip your hands in oil, knead the mixed materials into soft and smooth powder balls, divide them into small particles as big as lychee, knead them into a nest shape, wrap them in a proper amount of stuffing (10 grams of peanut butter and white sugar), knead them into balls, put them in an oiled dish, steam them for 3 minutes, take them out and dip them in coconut.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)