Braised river crab

Braised Eriocheir sinensis is rich in protein and trace elements, which has a good nourishing effect on the body. Eriocheir sinensis also has anti-tuberculosis effect, and eating crabs is of great benefit to the rehabilitation of tuberculosis. Usage and dosage: When cooking crabs, some perilla leaves and fresh ginger should be added to relieve crab poison and reduce its coldness. Crabs can be used to steam, boil, fry or make snacks. When steaming crabs, they should be tied up to prevent legs from falling off and yellowing after steaming. When raw crabs are shelled, they should be scalded with boiling water for 3 minutes first, so that the crab meat can be easily removed and not wasted. After buying crabs, put them into a clean jar and jar, add two eggs with broken shells with brown rice, sprinkle two black sesame seeds to cover the crab cover, and then cover the jar mouth with cotton cloth, so that the air can circulate, but the crabs can't see the sun. Take them out in this way for about 3 days. Because the crabs absorb the nutrition from rice and eggs, the crab bellies are strong and plump, the repetition is obviously increased, and they taste fat, fresh and delicious. Crabs are prone to wind, so they are not easy to eat cold; Besides, don't eat dead crabs.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)