Shengfang Songhua

Songhua, also known as preserved eggs, originated in the Ming Dynasty and was first produced in Jiangsu. It was introduced to Tianjin in the Qing Dynasty and then to Shengfang. In the production process, the processing technology and formula are continuously improved, so that the product quality is continuously improved. Become one of the famous local native products. Shengfang Songhua is characterized by its large size, delicious taste and beautiful color. The production method is: carefully select high-quality fresh duck eggs, and use raw materials such as quicklime, soda ash, tea, salt, etc. to make them by traditional methods. The preserved eggs are brown or amber, translucent jelly-like, elastic, with pine branches, and the yolk is dark green or five-colored, with appropriate viscosity. It tastes delicious, fragrant, cool and delicious, and unique. Over the years, it has not only been supplied to the domestic market, but also exported to Hong Kong, Macao, Japan, South Asia and other countries and regions, and has been regarded as a famous dish in China. In 2003, Shengfang Songhua was awarded "Key Brand Product of Hebei Province" by Hebei Provincial People's Government.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)