Shengfang lotus root starch

In the past, Dongdian was rich in rhombus lotus root, and the lotus root powder processed with white lotus root had a unique flavor. The tea is smooth and refreshing, fragrant with lotus root and rich in nutrition, and it is a good tonic. Shengfang lotus root starch won an award at the World Expo. It is one of the earliest famous brand foods in China.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)