Shengfang river crab

Because of its unique growth environment, the crab in Shengfang is different from the crabs in other places, which is characterized by thin skin, non-stinging shell, tender meat, fresh quality, plump crab roe, pure fragrance and convenient cooking. Shengfang crab is not only famous in Beijing and Tianjin, but also exported to Hong Kong, Macao and other places. Once ranked first in the national crab appraisal. Songhua, lotus root starch and river crab produced by Shengfang are collectively called Shengfang's "Three Musts".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)