Dacheng donkey meat

Dacheng donkey meat originated in the Ming Dynasty, which is made by ancestral method, with exquisite ingredients, unique flavor, pleasant fragrance and beautiful but not greasy feeling. It is one of the "three treasures" of Dacheng diet. Li Lianying, the eunuch in charge of the Qing Dynasty, once presented Dacheng donkey meat to Empress Dowager Cixi, which earned him the title of "the treasure on the ground". Since then, Dacheng donkey meat has gained a great reputation, and passers-by must buy and taste it. Since the reform and opening-up, Dacheng donkey meat has been developed, processed by traditional methods, sterilized at high temperature and vacuum packed, and sold nationwide. It has become a tourist food and table delicacy, and is very popular among consumers.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)