Yong Qing Hu Ji red-cooked chicken

It started in the late Qing Dynasty and operated before Beijing. It has a history of more than 100 years. It has been handed down for four generations, flattering the exclusive secret recipe of Chinese medicine and cooking it until the bones and meat are separated and inseparable. It has the characteristics of fragrant, moist, tender and delicate taste, and sells well in Beijing, Langfang and surrounding areas, cities and counties. "Huji" roast chicken is a well-known old brand in Yongqing. Yongqing Huji roast chicken is a famous snack of Han nationality with good color and flavor. It started at the end of Qing Dynasty, operated earlier than Beijing, and has a history of more than 100 years. It has been handed down for four generations, flattering the exclusive secret recipe of Chinese medicine, cooking it to the bone, and the meat is separated from each other, which has the characteristics of fragrant, moist, tender and delicate taste. Yongqing Huji Roast Chicken is a robust local farm rooster (weighing more than 2 Jin), which is slaughtered, depilated, eviscerated and soaked in blood water, colored with honey, cooled for a while, fried in a 70% hot oil pan until golden brown, fished out, put in the soup stock, and added with 18 traditional condiments, such as angelica dahurica, star anise, cold ginger, clove, etc.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)