Nansha crisp

Nansha Crisp Nansha Crisp is also called Bagou Sugar Cake. It is made of white sugar, green shredded pork, melon seeds, walnut kernels and seasonings, flour, wheat flour and flour, which are stuffed, molded and baked. Crisp, sweet and refreshing, Emperor Kangxi of the Qing Dynasty hunted in Pingquan and praised it for eating, so it was a tribute. It has a production history of more than 500 years.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)