Yingchunjiu

Yingchun brand Yingchun wine, which has won the title of National Excellent for three consecutive years, is yellowish in color, clear and transparent, with outstanding sauce flavor, supplemented by burnt fragrance, mellow and soft aftertaste, low in alcohol content but not light, fragrant but not bright, and enjoys the reputation of small Maotai in the north. Yingchun liquor is mainly Maotai-flavor liquor, which is produced by solid fermentation technology and advanced detection methods, and strict quality control is carried out throughout the product process to ensure that the product quality meets and is superior to national standards. Among them, Maotai-flavor Yingchun brand Yingchun wine was rated as national high-quality wine at the third, fourth and fifth national wine tasting in 1979, 1984 and 1989, and won the national silver award. Enjoy the reputation of "Little Maotai in the North". Langfang specialty Yingchun Liquor is known as "Little Maotai in the North": formerly known as Langfang Brewery, it is a northern high-quality Maotai-flavor liquor production enterprise that came into being with the reform of state-owned enterprises in China. It is located in Langfang City, Hebei Province, which is the "Best Living Environment Award in China" and has a history of nearly 100 years. It is China's "northern high-quality Maotai-flavor liquor production base". Langfang specialty Yingchun Liquor has a registered capital of 35 million yuan, covering an area of 180,000 square meters, with an annual liquor production capacity of 5,000 tons. The main products of Yingchun liquor are Maotai-flavor liquor, which is produced by solid fermentation technology and advanced detection methods, and strict quality control is carried out throughout the product process to ensure that the product quality meets and is superior to the national standards. Among them, Maotai-flavor Yingchun brand Yingchun wine was rated as national high-quality wine at the third, fourth and fifth national wine tasting in 1979, 1984 and 1989, and won the national silver award. Enjoy the reputation of "Little Maotai in the North". "Spring Festival Wine" was developed by Mr. Zhou Henggang, a famous wine-making expert in China and a leading figure in liquor industry. Maotai-flavor liquor is an innovative design based on the brewing technology of Maotai liquor, and based on the characteristics of the natural environment in the north, excellent microorganisms are selected and carefully brewed. The liquor is yellowish in color, outstanding in sauce flavor, mellow and soft, with a long aftertaste, low but not light in alcohol content, and fragrant but not bright in alcohol. It is known as "Little Maotai in the North". This research achievement was published in the fifth edition of People's Daily on September 26th, 1984.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)