Huji red-cooked chicken

Huji roast chicken began in the late Qing Dynasty and was operated before Beijing. It has a history of more than 100 years. It has been handed down for four generations, flattering the exclusive Chinese medicine secret recipe and cooking it until the bones and meat are separated and inseparable. It has the characteristics of fragrant, moist, tender and delicate taste, and sells well in Beijing, Langfang and surrounding areas, cities and counties. "Huji" roast chicken is a well-known old brand in Yongqing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)