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Crispy cake Crispy cake in northern China, people used to refer to many flour products as "cakes". The production methods are divided into steaming, baking, baking and boiling. Gu 'an area has a long history of making all kinds of cakes. It is said that Kangxi, Qianlong and later emperors came to the summer resort every year and almost all of them ate cakes. In recent years, convenience food has become more and more popular with people, and most hotels in the urban area also run cakes. The most popular cake is crispy cake, which is characterized by crisp, soft and multi-layered.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)