Langfang smoked bacon

The method of making bacon is to cook the meat with water first, then control the water, put the mixture of tea leaves and brown sugar in a dry pot, heat it until it melts, then put the meat on a screen or a shallow pot, cover it, and heat it with slow fire for 3-4 minutes. It looks golden yellow, tastes fat but not greasy, and has a unique flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)