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It is one of the famous local products in Anci District, which is famous for its bright color, thin skin and thick meat, rich sugar, sweet and refreshing. It contains vitamin C, vitamin D and various minerals that are beneficial to human body, and is a nutritious nourishing health food. During the Qing Dynasty, Emperor Qianlong passed by Anci in the south of the Yangtze River. After tasting the jujube, he was very appreciative and named it Gongzao. At present, Anci District has formed a 10,000-mu tribute jujube base with an annual output of more than 1 million Jin.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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