Huanghua sesame seed cake

The key of Huanghua sesame seed cake salty and sweet crisp sesame seed cake lies in its crispness. When it is made, 1 kg of oil and 2 kg of flour are added with salt or sugar to make crispy noodles, then the flour is added with leavened flour in the ratio of 8: 1, and water is added to make crust noodles, and then the crust bread is used to make crispy noodles, which are wrapped, smashed into small doses, kneaded into Momo shapes, pasted with hemp seeds and pressed flat, and baked in the furnace. Salt is salty and crisp, and sugar is sweet and crisp. Their common characteristics are taste, salty or sweet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)