Baiyangdian red heart duck egg

Baiyangdian red heart duck egg is a specialty of Renqiu City, Cangzhou City, Hebei Province. The yolk of Baiyangdian red-hearted duck egg is orange-red, layered and sandy, and the oil overflows. After traditional processing, the preserved egg white is transparent and gelatinous, with pine twig patterns, and the yolk is tender, with a fragrant taste and excellent mouth quality. Renqiu red-hearted duck egg, also known as Baiyangdian red-hearted duck egg, is a local specialty of Renqiu developed since the reform and opening up, with fresh eggs produced by reed ducks raised by people in Baiyangdian as raw materials. The duck feeds on aquatic animals such as fish, shrimp and shellfish in the lake, and its eggs are large and pollution-free. Its protein is clear and colorless, and its yolk is bright and ruddy. The salted duck eggs with red hearts, which are carefully preserved by traditional technology and scientific formula, not only retain the original traditional flavor, but also improve its unique aroma. After cooking, it is not only pure in flavor, salty and delicious, but also beautiful in color. The epidermis is pale or white, and after being cut, it is like setting a glittering and translucent red agate in the center of an oval jade plate. It's enjoyable to watch and refreshing to eat. According to laboratory tests, red heart duck eggs contain various trace elements needed by human body, which is a high-grade nutritional and health food. Then it is packaged in exquisite boxes, which becomes a good gift for relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)