Da huoshao Jian donkey meat

Why can the donkey meat with big fire be famous for a long time? First of all, it has a unique production method. After the flour is mixed, pad it with oil, fold several layers, roll it into an oblate shape with the size of a tea bowl, then mark it with a simple pattern on a wooden printing plate, bake it in a charcoal stove until the surface is slightly brown. Then the donkey meat tastes delicious. After it is taken out by a big fire, it is uncovered with a knife and stuffed with cooked donkey meat while it is hot. It tastes hot and delicious, and it is not greasy at all. It is also very convenient to carry if you are visiting relatives or traveling.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)