processed bean curd

Old tofu is the most famous snack in Renqiu. Under the white cloth, there are two large cans wrapped in cotton cloth, and bowls of spoons and various seasonings are placed on the tray. As long as you sit on the wooden stool next to you, soon, a bowl of fragrant old tofu will be brought to the customer. Old tofu has a long history, and it was well-known in all directions as early as the Qianlong period of the Qing Dynasty. The selection of old tofu is strict. All the miscellaneous beans, enzyme beans and shriveled beans are screened out, and the remaining pure soybeans are washed with water, crushed by a stone mill, and then the bean skins are removed and the pulp is ground. Other processes are similar to making tofu. The big pot of tofu is wrapped in cotton cloth. Even in winter, the old tofu is warm. Secondly, the seasoning in the bowl is also quite rich, such as sesame oil, sesame sauce, garlic paste, Chili oil, salt water, soy sauce, vinegar, etc., which tastes delicious and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)