Crispy sesame seed cake

Crispy sesame seed cake is a local flavor food, which has a history of more than 100 years. Crispy sesame cakes are golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious, and are suitable for people of all ages. If you put it in a food bag, it can be stored for a long time, never tired, and it tastes the same as when it was just out of the pot. The production process of crisp sesame seed cake is strict, and the flour should be fermented. In autumn and winter, the water should be milder. When making, sprinkle some spices such as pepper, salt and fennel seeds on the hydrated noodles and the oil-mixed noodles, then roll them into rolls, roll them into cakes the size of a tea bowl, put them into a special hanging furnace and bake them with warm fire. The fire should be uniform from top to bottom, and the temperature at the bottom of the pot should be appropriate. Brush oil on the cake surface while turning, and the baking time should be strictly controlled. After the pot is taken out, put it on the iron frame to dry and coke, and it can be sold.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)