Huoshaojia donkey meat

Roasted donkey meat was originally a traditional food in Changfeng Town, Renqiu. It began in the late Qing Dynasty and was famous in the early years of the Republic of China. Every April in Changfeng Town, there is a temple fair. At that time, thousands of good men and women go to the "Grandma Temple" (that is, Changfeng Wuliangge) to burn incense and wish to catch up with the temple fair. More businessmen and artists from far and near come to the temple fair to do business, tell stories and perform arts, which is very lively. Many temple fair-goers are hungry, so they buy a hot fire with tender outside and donkey meat on it. It is crispy and delicious, oily but not greasy, and has a special taste, so it is favored. Over time, "Changfeng big fire with donkey meat" has become more and more famous, and it is still a favorite food for more than 100 years. Now, Changfeng Donkey Burning Shop in Renqiu City is distributed in every block, and most customers are full of customers. Changfeng fire has its own unique practice. First, mix the hard noodles, then pad them with oil, and then fold them into an oblate shape the size of a tea bowl, with a thin multi-layer dough core. Some skins are printed with circular patterns, cooked with a pancake pan after molding, and then baked in a charcoal stove. Then split the fire with a knife, clip in the sliced donkey meat, sausage and stew, and it tastes crisp and fragrant without being greasy.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)