Luoquan sesame seed cake

Luoquan sesame seed cake Luoquan sesame seed cake: it is a unique traditional snack in Renqiu, and its production technology is exquisite. First, the superior white flour is mixed and semi-fermented. When it is made, the flour is put on a chopping board and kneaded with a little alkali. It is rolled into a strip-shaped dough sheet with a thickness of 1-2 cm and a width of 18-20 cm with a rolling pin, which is covered with oil, salt and five-spice powder (some used to put pepper powder and fennel seeds). Then, the dough sheet is folded into strips with a width of 9-10 cm and chopped into strips with a knife. Press the back of the knife in the middle along the long direction, pinch the rectangular dough with both hands and twist it in the opposite direction for 7-8 turns, then flatten it longitudinally. Finally, make a round chicory shape with the middle of 1-2 mm, the edge of 2-3 cm, the height of 3-4 cm and the diameter of 10-12 cm with a hand ball, and put it in a hanging furnace for about 5 minutes, and bake it to a brown color. Eating while it is hot is crispy and delicious, and it is an ideal staple food for breakfast. The fuel for baking Luo-ring sesame seed cakes is very particular, and firewood must be used, especially fruit trees, especially jujube trees.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)