Botou tofu

Botou old tofu is very special, because the bean curd brain is a crash in the production of tofu, but the old tofu is very particular, and the tofu produced is a top grade; To say that the key difference between them is in the soup, tofu brain usually puts some soy sauce water, but the soup of old tofu is absolutely exquisite, and it is made by adding several ingredients and carefully cooking. Features: Tofu is white and bright, tender but not loose, clear but not light, oily but not greasy; The aroma of food is tangy, meaty but not fishy, spicy but not choking.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)