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Mutton offal soup Mutton offal soup is a halal food. It is made by shredding sheep into water and adding some spicy flavor to keep out the cold. Note: this soup is shared by the five internal organs of sheep, and the heart of sheep relieves depression and nourishes the heart; Sheep liver benefits blood, tonifies liver and improves eyesight; Sheep lung supplements lung qi and adjusts water channel; Mutton belly supplements deficiency and strengthens spleen and stomach; Sheep kidney tonifies kidney qi and benefits essence. The combination of several materials plays the role of tonifying the deficiency of the five internal organs.
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