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Food specialty

Food specialty place of origin:CangZhou-MengCunspeciality
Mengcun Yali pear

Mengcun Yali pear

Yali pear is a specialty of this county, which is famous for its thin skin and fine meat, crisp and juicy, big and refreshing, and high sugar content. The quality of Yali pear in this county is the best in Wangzhai, Ximanxi and Yinzhuang. In 1958, it was exhibited in Beijing Agricultural Exhibition Hall. In 1986 and 1988, it was twice selected by the province to participate in the national pear appraisal.
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