Cangzhou dongzao

Winter jujube is a kind of late-maturing fresh fruit, with a single fruit weight of about 25 grams, bright red skin, thin skin and crisp meat, tender and juicy, sweet and fragrant, rich in nutrition and excellent in quality, with an edible rate of 93.81%. According to the analysis of Beijing Nutrition Source Research Institute, winter jujube contains 19 kinds of essential amino acids such as natural aspartic acid and serine, with a total content of 0.985mg/100mg. In addition, winter jujube also contains many trace elements such as vitamin E, vitamin A, potassium, sodium, iron, copper, etc., which has the effect of preventing cancer, and has the highest nutritional value and is known as the "king of hundred fruits". Winter jujube is a rare specialty in Cangzhou, which has no record of cultivation abroad. Now it has been sold to Beijing, Tianjin, Shenzhen, Hong Kong and other places, and has entered the European and American markets, becoming a local best seller.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)