Qian tong Zao JIU

Qiantong jujube wine, which is brewed with golden jujube as raw material, is a specialty of Yanshan County, Cangzhou City, Hebei Province. Qiantong jujube wine is only 10 degrees, which is naturally suitable for family banquets of men, women and children. It tastes smooth, slightly sweet, tastes good and has no pungent smell. Yanshan Qiantong Brewing Co., Ltd. (Sino-Australian joint venture) was established in May, 1996. It is the only large-scale brewing enterprise in Hebei Province that uses local agricultural and sideline products-Jinsixiaozao as raw materials and adopts the only pure fermentation technology of jujube wine at home and abroad for deep processing. With the natural advantage of "hometown of golden jujube" and 300,000 mu of golden jujube forest, Qiantong Company has successively developed a series of products, such as Qiantong dry jujube wine, Qiantong gourmet jujube wine and Qiantong jujube red. Since it was put on the market, Qiantong series jujube wine has been well received by consumers. Sales networks have been established in more than 60 large and medium-sized cities such as Tianjin, Beijing, Chengdu, Kunming, Guangzhou, Shenzhen, Nanjing and Hangzhou, and the products are exported to Australia, South Korea, Japan and some Southeast Asian countries. Qiantong jujube wine is a kind of special pollution-free golden jujube rich in cyclic adenosine monophosphate as raw material, which is selected by hand, cleaned by advanced equipment in GMP standard modern jujube wine workshop, and then placed in a special processing container, using advanced water hot pressing technology to obtain high-concentration clarified jujube juice rich in jujube nutritional essence. High-concentration jujube juice is added with special pure yeast solution to keep the temperature at 15 ~ 20 degrees. After multiple fermentation and aging for more than one year, it is finely filtered and filled to obtain mellow and delicious Qiantong jujube wine. The unique production and brewing technology of "Qiantong Jujube Wine" perfectly preserves and concentrates the rich nutritional essence and fragrance of the original jujube, which is not only rich in cyclic adenosine monophosphate, but also contains special nutritional enzymes, realizing the perfect unity of health care and delicious enjoyment, and is a rare health care treasure in Chinese wine culture. Drinking Qiantong jujube wine can improve the function of spleen and stomach, nourish human qi and blood energy, dilate blood vessels and improve myocardial nutrition while enjoying the delicious jujube wine. Has unique nutritional function for people with cardiovascular diseases, allergic diseases, bronchial asthma, physical weakness after illness, tumor patients and the like.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)