Qingxian yangjiaocui

Qingxian Yangjiao Crisp is a specialty of Qingxian County, Cangzhou, Hebei Province. Qingxian Yangjiao Crisp was derived from Song Dynasty more than 1000 years ago, and is famous for its beautiful color, fresh and tender, high quality and high yield. At present, the annual planting area of Yangjiao Crisp in Qingxian County is 3,000 hectares, with an annual output of 240,000 tons and an output value of 1.15 billion yuan, accounting for 26% of the total vegetable output value in the county. It is currently the largest production base of Yangjiao Crisp in China. Clam horn crisp has become the leading industry for Qingxian farmers to get rich and promote rural economic development. At present, Qingxian's claw crisp sales market radiates to 15 provinces and cities in China, including Beijing, Tianjin, Henan, Shandong, Guangdong and Hunan, covering dozens of large vegetable markets all over the country. Qingxian Yangjiao Crisp The request of Qingxian People's Government on defining the protection scope of "Qingxian Yangjiao Crisp" geographical indication products, the local standard of Cangzhou City, Qing Zheng [2014] No.17: DB1309/T154-2014 "Qingxian Yangjiao Crisp Production Technical Regulations" Qingxian Yangjiao Crisp is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)