Cangzhou golden jujube

Also known as "Xihe Jujube". The fruit is long and round, the skin is reddish brown, and the flesh is yellowish green. When it is broken, it can pull out the glittering and translucent sugar filaments, hence the name "Jinsixiaozao". Jujube has thin skin, thick meat, small core, fine quality and sweet taste. The sugar content is as high as 67%, and the ratio of kernel to meat is 1 ∶ 5.6. At the same time, it also contains protein, fat, starch, calcium, phosphorus, iron and various vitamins. The content of vitamin C is more than 70 times higher than that of apples, which is a good tonic for the old and weak. Maternal and edible brown sugar boiled jujube, or boiled jujube into millet porridge and glutinous rice porridge, can greatly accelerate the recovery of the body. Like jujube nectar, it can artificially breastfeed babies, which can not only help babies develop, but also sterilize and protect teeth. It also has a good effect on constipation, eye keratitis and corneal ulcer. At the same time, it also has the functions of soothing the liver and strengthening the spleen, clearing away the heart and moistening the lungs, enriching blood and caring skin, regulating the middle energizer and benefiting qi. Fresh dates are eaten raw, sweet and crisp; Sun-dried and eaten raw, tender meat is warm and mellow, sweet as honey, and the flavor is excellent; Soaked in white wine and made into drunken dates, it is also quite flavored and can eliminate phlegm and fire. After all kinds of processing, it can also be made into delicious traditional sweet and sticky foods, such as jujube zongzi, jujube sticky cake, jujube cut cake, jujube flower cake, dragon roll cake, jujube pot cake, fried cake, and daily Laba cake and Laba porridge, which are all favorite foods for people. Cangzhou Jinsixiaozao is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)