Pangu Yali pear

Pangu Yali pear has a strong tree, dark grayish brown bark, yellow-brown annual branches and reddish-brown perennial branches, and low branch formation rate. The leaves are broadly ovoid, the apex is gradually pointed or pointed, the base is round or broadly round, the fruit is beautiful in appearance, and the pear stalk protrudes like a duck head. It was harvested from late September to early October, and it was initially yellow-green, with unique flavor and rich nutrition. The main characteristics are that the fruit is large (generally, the weight of a single fruit is 175 grams, the largest is 400 grams), the skin is thin and the core is small, the juice is residue-free, the sweetness and sourness are moderate, the fragrance is long, crisp but not greasy, and it is known as "natural nectar". Rich in vitamin C and minerals such as calcium, phosphorus and iron, it is a leader in the vitamin B family. The grain content is over 12%, and it can be stored for 5-6 months. It has the effects of clearing away heart fire, moistening lung, relieving cough and asthma, promoting urination, promoting fluid production, quenching thirst, sobering up and detoxifying. Li Shizhen's Compendium of Materia Medica in the Ming Dynasty stated: "Pear can clear the heat of six fu organs for the living and nourish the yin of five internal organs for the ripe". Modern medicine has been used to treat pneumonia, respiratory diseases, cor pulmonale, hypertension and other diseases, and the effect is remarkable. It can also be processed into canned food, preserved pear, pear wine and other high-grade foods and drinks.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)