Pilose antler sankang wine

It is made by Mr. Wang Yu, the director of Long Ze Institute of Biotechnology and a famous Chinese medicine practitioner, who excavated the secret recipe of the palace medicine in the summer resort. The wine is mainly made of fresh deer, with 36 kinds of fresh animal and plant Chinese medicines such as live earthworm, medlar, lotus seed and safflower, and the first medicinal liquor produced by living bioengineering technology at home and abroad, which won the provincial invention gold medal and passed the approval of the national health department. It has the effects of nourishing health care, improving energy, strengthening physique and improving immunity.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)