Kuancheng chestnut

Kuancheng chestnut, a famous specialty in China, is produced in Kuancheng, Hebei Province. It has the reputation of "Oriental Pearl" and won the title of "Famous Agricultural Products in Hebei Province". It has high nutritional value, contains various vitamins and minerals, and has the functions of strengthening spleen and stomach, benefiting qi, tonifying kidney, strengthening waist, strengthening tendons, stopping bleeding, reducing swelling and strengthening heart. Kuancheng is located in the deep part of Yanshan Mountain. The soil is rich in iron, with sufficient sunshine, simultaneous rain and heat, and large temperature difference between day and night, which is suitable for chestnut growth. The fruit surface is brownish red and glossy, the flesh is yellow and white, and the fruit is full, with large and uniform grains, with an average of 130 grains per kilogram, a single fruit weight of 7.35 grams and a maximum fruit weight of 10.08 grams. It is sweet and palatable to eat, and the peel is easy to peel. It has the reputation of "Oriental Pearl" and won the title of "Famous Agricultural Product in Hebei Province". Nutritional value Kuancheng millet contains oil and high starch. The carbohydrate content of dried chestnut reaches 77%, which is equivalent to 75% of cereals. There are also 40% fresh chestnuts, which is 2.4 times that of potatoes. The protein content of fresh chestnut is 4% ~ 5%, which is not as high as that of peanuts and walnuts, but slightly higher than that of cooked rice. Chestnut is more nutritious than grain. Chestnuts are rich in vitamin B1 and B2. The content of vitamin B2 is at least four times that of rice, and it also contains 24 mg of vitamin C per 100 grams. Fresh chestnuts contain more vitamin C than tomatoes which are recognized as rich in vitamin C, and more than ten times that of apples. Chestnuts also contain comprehensive minerals, such as potassium, magnesium, iron, zinc, manganese, etc. Although the content is not as high as that of hazelnuts and melon seeds, it is still much higher than that of ordinary fruits such as apples and pears, especially the potassium content is prominent, which is four times higher than the medicinal value of apples claimed to be rich in potassium. Edible efficacy Kuancheng chestnut has the functions of strengthening spleen and stomach, benefiting qi, tonifying kidney, strengthening waist, strengthening tendons, stopping bleeding, reducing swelling and strengthening heart, and is suitable for treating weakness of waist and knees, unfavorable waist and legs, increased urination caused by kidney deficiency, chronic diarrhea caused by deficiency and cold of spleen and stomach, and fractures, swelling and pain of bones and muscles caused by trauma. Indications: Nausea, hematemesis, hematochezia, etc., Xian Yi, young and old. Chestnuts are rich in soft dietary fiber, and their glycemic index is lower than that of rice. As long as sugar is not added in the processing and cooking, diabetics can also taste it in moderation. Chestnut is rich in unsaturated fatty acids and vitamins, which can prevent and treat diseases such as hypertension, coronary heart disease and arteriosclerosis. Chestnut contains high sugar, fat, protein, minerals such as calcium, phosphorus, iron, potassium, and vitamins C, B1, B2, etc. It has the function of strengthening the body. Pregnant women eat chestnut, which is a geographical indication protection product. Kuancheng chestnut is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)