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Food specialty place of origin:ChengDe-FengNingspeciality
Hebei fine wool sheep

Hebei fine wool sheep

Also known as Bashang fine-wool sheep. Produced in Fengning, Hebei Province. The head size is moderate, the bridge of the nose is raised, and the ram has a spiral horn; The ewe has no horns or has horn marks. The neck is thick and short. Ram has about 2 complete or incomplete transverse folds. The chest is deep and wide, the limbs are strong and strong, and the back and waist are flat, which is suitable for grazing. The whole body is white with fur. Fully closed, well-planted, with the head villous to the line of eyes, the forehead like a pompon, and the forelimbs hairy to the wrist. The hind limbs are born to hock joint, and the abdominal hair is short. Its meat and wool production performance is good. The coat is homogeneous, with normal bending, moderate oil and sweat, white or light yellow, full of luster, no dry dead hair and two types of hair, high density, fine wool and high yield. The meat is tender and delicious.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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