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Bashang white mushroom white mushroom, Bashang specialty. It generally grows in the deep mountain valley at an altitude of 800-1500m. The white mushroom is a pure natural edible fungus without any pollution and has a unique flavor. It contains protein, eight amino acids, and lysine, which is generally lacking in grains, is extremely rich in the white mushroom. lysine is beneficial to the development of children's physique and intelligence. It contains a variety of minerals, with the highest content of phosphorus, sodium and potassium. The nutritional value of wild white mushroom reaches "wild food".
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