Yi Bai Jia zi ba noodles

One hundred noodles are a specialty of Longhua, a veritable specialty. If you want to know the noodles, you must first know the white buckwheat noodles. Buckwheat is no stranger to many people, but buckwheat is black. How can there be white buckwheat noodles? Later, I gradually learned that the varieties are the same, but the processing technology is different. Before grinding buckwheat, first remove the black skin from wheat seeds, not only the black skin, but also the darker seed surface next to the black skin. Finally, the remaining core is ground into flour, so it is as white as wheat flour. Buckwheat is originally a low-yield crop, and the highest yield per mu is less than 100 kilograms. After such a toss and turn, there is even less buckwheat flour available, which is of course very precious. Now we can say noodles-noodles made of white buckwheat noodles. Why is it called dialing noodles? This refers to its practice. Divide the white buckwheat noodles into four equal parts, first boil one part with boiling water, then wet the other three parts with cold water, put a little on the cooked noodles, and finally make dough. Park it for 10 minutes to make it soft and hard, that is, put it on the chopping board and roll it into a cake with a width of less than 3 points and a thickness of 3 points. Now it's time to stir the dough. The chef grasps the dough knives with handles on both sides with both hands, and cuts the dough cake into filaments quickly and symmetrically. With the movement of the shifting knife, the bread gradually shrinks, while the noodles are neatly arranged at the back. Finally, put the noodles into the boiling water pot. After a while, take it out, put it into a rice bowl, add dishes or marinades, and serve. I saw the dial face as thin as vermicelli and angular. Its color is "as white as jade, and the snow deceives the frost" (Qianlong language). If you eat it, it will be crisp and crisp, and the fragrance will be long.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)