Qinggong imperial yinsiza noodles

Silver silk mixed noodles is a kind of noodles made from various kinds of bean noodles, which is a traditional folk food in Chengde and has a history of more than 300 years. Chengde belongs to the miscellaneous grain producing area. In ancient times, wheat was mostly purchased from inside Shanhaiguan Pass, and the price was high. However, people in Chengde liked to eat flour food very much. People used local beans to grind them into powder and rolled them into miscellaneous noodles for eating. Later, miscellaneous noodles were gradually introduced to palaces and markets by the people. The raw materials of silver silk noodles are peas, mung beans, winter wheat and Jiang Dou. When eating, it can be served with various diced meat, vegetables, hot sauce or other different condiments according to personal tastes. Its characteristics are light and refreshing, rich in nutrition, and can eliminate heat, detoxify, stimulate appetite and lower blood pressure. Regular eating is beneficial to coronary heart disease and diabetes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)